The Japanese sake tour in Saijo -Japan 3-

I have been exploring ways to reconnect with the culture, history, and specialties of my hometown, and Saijo was one of the places I focused on. Despite being a small town, it is home to seven sake breweries, each offering sake-tasting experiences and selling their own products.

It was a perfect day for sake brewery hopping, thanks to the warm, sunny weather, and we enjoyed just the right amount of tastings at three different sake brands. We shared a table with a couple from Fukuoka, and the lady mentioned that it was their second visit because they hadn’t managed to visit all the breweries last time. After we said goodbye, we unexpectedly ran into them again at another place they recommended. The lady seemed a bit tipsy and was cheerfully chatting with others. I think visiting Saijo for an afternoon of sake is far more enjoyable than going to an izakaya or pub, as you can sample a variety of high-quality sake in a relaxed setting.

One of the town’s most iconic sights was the combination of tall chimneys rising behind crisp white walls—an image that seemed to capture the very essence of Saijo’s brewing heritage.

Fukubishin stood out as our favourite, and we couldn’t resist buying a bottle to bring home.

Each brewery was thoughtfully presented, showcasing both its history and the sake-making process. I was fascinated to learn that it takes far longer than I had imagined and that traditional tools, such as massive wooden barrels, are still essential. Apparently, the original manufacturers of these barrels closed down due to declining demand, so sake brewers have stepped in to continue producing them and carry on the tradition. While many aspects of modern life have shifted toward digital, paperless, and unmanned services, preserving these traditional methods is vital to keeping this beautiful intangible cultural heritage alive.

A sake tasting set at Kamotsuru.

A Carp sake cup. Cute. Go CARP!!!